FULL MENU

Our complete menu from top to bottom, including All-You-Can-Eat, Bento Box Lunch, BBQ Sets, A La Carte, and Drinks Menu

A.Y.C.E. MENU

Yakiniku-STYLE Japanese BBQ

Premium meats, fresh vegetables and savory sides, with signature sauces. Available all day every day. Last food order 10:30pm Sun-Thurs, 11:30 pm Fri-Sat. Age 12 & under half price. Age 3 & under eat free.

Signature Jomon Experience 

49.95 per person 

Lamb Chop (New Zealand)
Sea Scallop (Atlantic Ocean) 
Wild-Caught Salmon (lemon pepper)
Harami Skirt Steak (miso marinade)
Butterfly Jumbo Shrimp
Spicy Baby Octopus
New York Steak Cube
Rib Eye Steak
Beef Tongue
Kurobuta Pork Jowl
Toro Brisket (premium beef belly)
Angus Beef Rib (honey garlic soy)
Hanger Steak (BBQ sauce marinated)
Kalbi Prime Short Rib (bone-in, honey-garlic marinated)
Top Blade Steak (pink sea salt & peppercorn)
Pork Belly (original or miso)
Pork Shoulder Steak
Japanese Pork Sausage
Spicy Chicken
Curry Chicken
Garlic Shrimp
Cheese Mussels
Garlic Calamari 

Classic  JOMON EXPERIENCE

39.95 per person

Toro Brisket (premium beef belly)
Angus Beef Rib (honey garlic soy)
Hanger Steak (BBQ sauce marinated)
Kalbi Prime Short Rib (bone-in, honey-garlic marinated)
Top Blade Steak (pink sea salt & peppercorn)
Pork Belly (original or miso)
Pork Shoulder Steak
Japanese Pork Sausage
Spicy Chicken
Curry Chicken
Garlic Shrimp
Cheese Mussels
Garlic Calamari

Sides

Fried Gyoza Dumplings (chicken & beef)
Fried Karaage Chicken (spicy mayo sauce)
Mixed Green Salad (Miso Dressing)
Veggie Fried Spring Roll
Spicy Cucumber Salad
Nori Fries
Kimchi
Seafood Pancake 
Miso Soup
White Rice
Fried Rice
Edamame
Takoyaki

Vegetables

Sweet Carrot
Sweet Onion
Broccoli
Fresh Pineapple
Sweet Cheese Corn
Zucchini
Mushroom
King Oyster Mushroom
Sweet Potato
Green Leaf Lettuce
Sliced Jalapeño
Sliced Garlic

Add-Ons

Lobster Tail 18.

A5 Wagyu Beef (3 oz / 6 oz)

A5 Rib Eye (thin sliced) 32. / 62.
A5 NY Strip (cube) 29. / 56.
A5 Flat Loin (chef cut)  28. / 54.

Dessert 

Vanilla/Matcha Ice Cream 7.
Chocolate Cake 9.
Menola Ice Cream Bar 4.

LUNCH MENU

BENTO BOX (Yakiniku)

ANY 2 MEATS  18. / ANY 3 MEATS  22.
Served with Karaage Chicken, vegetables, white rice & miso soup

Toro Brisket
Hanger Steak
Top Blade Steak
Angus Beef Rib
Kalbi Bone-In Short Rib
Pork Shoulder Steak
Spicy Pork Belly
Chicken (Spicy or Curry)
Garlic Shrimp
Garlic Calamari

DESSERTS

Chocolate Cake 9.
Vanilla/Matcha Ice Cream 6.
Melona Ice Cream Bar  4.

ALL-YOU-CAN-EAT LUNCH

Monday-Friday 12-3pm. 25.95 per person.
Kids 12 & under half price.

MEATS

Toro Brisket*
Angus Beef Rib*
Kalbi Prime Short Rib (Bone-In)
Hanger Steak
Top Blade Steak
Pork Shoulder Steak*
Pork Belly
Japanese Pork Sausage*
Spicy Chicken
Curry Chicken
Garlic Shrimp*
Garlic Calamari*
*keto picks

SIDES

Fried Gyoza Dumplings
Fried Karaage Chicken
White Rice*
Fried Rice
Veggie Fried Spring Roll*
Nori Fries*
White Rice*
Napa Kimchi*
Green Salad*
Edamame*
White Mushroom*
Miso Soup*
King Oyster Mushroom*
*Spicy Cucumber Salad*
Fresh Vegetables Basket*
(carrot, lettuce, onion, zucchini, garlic, jalapeno, pineapple)
*vegetarian picks

BBQ SETS MENU

Immerse yourself in a true Japanese BBQ experience with our prix-fixe Jomon BBQ Sets. From servings for two to gatherings of six or more, each set is a presentation of premium meats, fresh vegetables, and enticing starters. Savor the journey of authentic flavors we've curated for you.

Koyakunin Set (for 2)

79.    (Value $102)

STARTERS

Miso Soup
Edamame
Gyoza Dumpling
House Salad
Fried Rice

YAKINIKU

Toro Brisket
NY Steak Cube
Kalbi Bone-in Short Rib
Angus Blade Steak
Harami Skirt Steak (Miso)
Spicy Pork Belly
Spicy Chicken
Assorted Vegetables

Sumo Set (for 2)

105. (Value $135)

STARTERS

Miso Soup
Edamame
Gyoza Dumpling
Shrimp Tempura
House Salad
Kimchi
Fried Rice

YAKINIKU

A5 Wagyu Beef (3 oz)
Lobster Tail
Sea Scallop
Butterfly Jumbo Shrimp
Premium Rib Eye Steak
Bone-in Short Rib “Kalbi”
Harami Skirt Steak
Angus Beef Rib
Assorted Vegetables

Gokenin Set (for 3)

139. (Value $169)

STARTERS

Miso Soup
Edamame
Gyoza Dumpling
House Salad
Shrimp Tempura
Chicken Karaage
Sweet Cheese Corn
Kimchi
Fried Rice

YAKINIKU

Lobster Tail
Toro Brisket
NY Steak Cube
Premium Rib Eye Steak
Bone-in Short Rib “Kalbi”
Angus Beef Rib
Harami Skirt Steak
Sea Scallop
Butterfly Jumbo Shrimp
Garlic Calamari
Spicy Chicken
Spicy Pork Belly
Assorted Vegetables

Hatamoto Set (for 4)

179. (Value $215)

STARTERS

Miso Soup
Edamame
Gyoza Dumpling
Large House Salad
Shrimp Tempura
Chicken Karaage
Sweet Cheese Corn
Kimchi
Fried Rice

YAKINIKU

A5 Wagyu Beef (3 oz)
Lobster Tail
Toro Brisket
NY Steak Cube
Premium Rib Eye Steak
Bone-in Short Rib “Kalbi”
Angus Beef Rib
Harami Skirt Steak
Sea Scallop
Butterfly Jumbo Shrimp
Garlic Calamari
Spicy Chicken
Spicy Pork Belly
Assorted Vegetables

Shogun Set (for 6)

289. (Value $ 355)

STARTERS

Miso Soup
Edamame
Gyoza Dumpling
Shrimp Tempura
Large House Salad
Kimchi
Chicken Karaage
Sweet Cheese Corn
Fried Rice

YAKINIKU

A5 Wagyu Beef (6 oz)
Lobster Tail (2)
Lamb Chop (6)
Toro Brisket
NY Steak Cube
Premium Rib Eye Steak
Bone-in Short Rib “Kalbi”
Angus Beef Rib
Harami Skirt Steak
Sea Scallop
Butterfly Jumbo Shrimp
Garlic Calamari
Spicy Chicken
Spicy Pork Belly
Assorted Vegetables

A LA CARTE MENU

APPETIZERS

Miso Soup  3.
Tofu, seaweed, scallion

Sugaki Oyster (6 or 12)  18. / 35.
Fresh oyster on half shell in ponzu sauce

Asari Clams  13.
Izakaya-style steamed clams with Japanese sake, garlic, butter, garnished w/ green onion

Fried Gyoza  6.
Crispy dumpling filled with chicken, beef and vegetable

Seafood Pancake  11.
Crispy savory pancake topped with assorted seafood and green onion

Nori Fries   6.
Crispy fries tossed with nori seaweed and spicy mayo 

Namul  8.
Napa kimchi, pickled cucumber, seaweed salad

Takoyaki  8.
Japanese street food with bits of octopus drizzled with barbeque sauce and spicy mayo

Edamame  5.
Boiled soybean lightly sprinkled with shichimi salt

Crispy Calamari  10.
Tender squid coated in light crispy crust served with sweet chili sauce and lemon

Chicken Karaage  9.
Crunchy bite size Japanese fried chicken with spicy mayo

Shrimp Tempura  12.
Lightly battered crispy shrimp served with spicy mayo

Harumaki Spring Roll (2)  6.
Japanese vegetable spring roll with sweet chili dipping sauce

Sweet Cheese Corn  7.
Sweet, savory, cheese fondue with a layer of sweet corn

House Garden Salad  6.
Mixed Green, onion, carrot, cucumber with house dressing

YAKINIKU (JAPANESE BBQ)

BEEF & LAMB

Toro Brisket  9.

Angus Beef Rib  12.

Harami Skirt Steak  11.

New York Steak Cube  12.

Top Blade Steak  9.

Kalbi Bone-in Short Rib  13.

Hanger Steak  10.

Premium Rib Eye Steak  13.Be Beef Tongue  13.

Lamb Chop (2) 16.

A5 WAGYU BEEF

Premium chef cuts, with exquisite marbling, rich flavor and ultra tenderness. 3 oz or 6 oz.

A5 Rib Eye (thin-sliced) 32. / 62.

A5 NY Strip (cubed) 29. / 56.

A5 Flat Loin (chef’s cut) 28. / 54.

PORK & CHICKEN

Pork Shoulder Steak  8.

Pork Belly  (Miso or spicy) 8.

Kurobuta Pork Jowl  9.

Japanese Pork Sausage  7.

Chicken (Spicy or Curry)  8.

SEAFOOD 

Garlic Shrimp  9.

Butterfly Jumbo Shrimp  11.

Sea Scallop  14.

Cheese Mussel  8.

Wild Caught Salmon  10.

Spicy Baby Octopus  9.

Garlic Calamari  10.

Lobster Tail  18.

VEGETABLES 

Assorted Vegetable Basket  9.

Pineapple  4.

Zucchini  4.

Garlic Mushroom  5.

King Oyster Mushroom  5.

Broccoli  4.

Broccoli Cheese Fondu  6.

Butter Sweet Potato  3.

Onion  3.

Sweet Carrot  3.

Green Leaf Lettuce  4.

Sliced Jalapeno  2.

Sliced Garlic  2.

White Rice  3.

RICE & NOODLES 

House Fried Rice  13.
Japanese shrimp and chicken fried rice

A5 Wagyu Beef Fried Rice  20.
Diced wagyu & veggie fried rice topped with slices of wagyu & sunny side egg

Buta Kimchi Fried Rice  13.
Spicy bacon and kimchi fried rice with sunny side egg

Yaki Udon  14.
Stir-fry Stir-fried udon noodle with shrimp, chicken and veggies

DRINK MENU

Signature Cocktails

Tokyo Mule  14.
Haku vodka, ginger syrup, soda, fresh cucumber, fresh lime.

Geisha  14.
Tito’s vodka, mango puree, orange juice and Grenadine.

Sumo-Sake  14.
Vodka, sake, sour mix, peach Schnapps, Blue Curacao.

Lychee Martini  13.
Vodka, cranberry juice, lychee juice, and fresh lychee.

Strawberry Soju Mojito  13.
Strawberry Soju, rum, mint leaves, simply syrup, lime juice & club soda.

Soju

Soju Bottle  16.
Strawberry, Yogurt, Lychee, Grapefruit, Peach, or Apple 

Soju Tower  39.
80 oz fresh mixture of Soju, beer, Sprite & yogurt drink w/ mixed fruit & lychee

Sake

Sake Bomb  8.
(8 oz beer w shot of sake dropped)

House Sake  12.
warm or chilled (8 oz carafe) 

Hana Awaka  19.
Yuzu Sparkling Sake (250 ml bottle)  

Yamadanishiki Sake  20.
Tokubetsu Junmai (300 ml bottle)

Ozeki Dry Sake  30.
(750 ml bottle)

Sho Chiku Bai 14. / 36.
Nogori (8 oz carafe  / 750 ml bottle)

Momokawa G Joy  22.
Ginjo (300 ml bottle)

Hana Lychee Sake  16. / 42.
(8 oz carafe  / 750 ml bottle)

Shirakabe Gura  18. / 58.
Junmai (8 oz carafe  / 750 ml bottle)

Dassai 45 Daiginjo  68
“Smooth, clean, flavorful” (720 ml)

Spirits

Whiskey

Suntory (Toki)  14.
Tenjaku (blended)  17.
Miyagkyo (single malt)  17.
Taketsuru (pure malt)  17.
Johnny Walker  15.
Jameson  13.
Jack Daniels  13.

Vodka

Haku  14.
Grey Goose  14.
Tito’s  13.

Cognac

Hennesey  18.

Tequila

Patron Silver  17.
1800  15.

Gin

Roku (Suntory)  15.
Bombay Sapphire  13.

Rum

Captain Morgan  14.
Bacardi Superior  13.
Malibu  13.

Beer

Sapporo (bottle / 22 oz can)  8. / 11.
Asahi Dry (bottle) 8.
Kirin Ichiban (bottle)  8.
Goose IPA (bottle)  8.
Corona (bottle)  7.
Bud Light (can)  5.

Wine

Lamarca  38.
(Prosecco Sparkling Wine)

House Red  12. / 42.
(Cabernet Sauvignon)

House White  12. / 42.
(Chardonnay)

Beverages

San Pellegrino (750 ml)  7.

Ginger Ale, Coca-Cola, Diet Coke, or Sprite  3.

Hot Green Tea  3.

Mini Yogurt Drink  2.

Lychee Drink  5. / 18.

Passion Fruit Tea  5. / 18.

Mango Tea  5. / 18.

Orange Juice  5. / 18.

Shirley Temple  4.

Happy Hour

Drink specials Monday-Friday 3pm-6pm

Cocktails  9.  |  House Sake  9.  |  Beer  5.  |  Wine  6.